|
Our ‘Lodge Restaurant’ offers an intimate feel, yet with our chosen décor, and comfortable leather and oak high-back chairs, you certainly feel as though any visit is an ‘occasion’.
Set in the Mediaeval hay drying room, with high ceilings, oak beams, and the unique triangular windows, any meal in here is guaranteed to feel special.
All the dishes are cooked to order. Many of the ingredients are seasonal, and sourced from our grounds such as new potatoes, broad beans, garlic, Downton Pippin Apples, berries, and of course, all our herbs, when in season.
Due to the freshness of these ingredients, dishes will change, so please check availability on booking.
If you have a special dietary requirement, please let us know in advance.
Sample Spring Dinner Menu
Starters
Spinach and Ricotta Tortellini, Sage Butter
Fresh Asparagus, Poached Hen’s Egg, Hollandaise
Terrine of Roast Chicken and Wild Mushroom, Toasted Brioche,Cranberry and Orange Compote
Mains
Grilled Sea Bass, Spiced Couscous, Lemon and Caper Salad
Roast Goosnargh Duck Breast, Parmentier Potato, Braised Red CabbageAnd Orange Jus
Pot Roast Cornfed Chicken, Mash, Savoy Cabbage, Tarragon Cream Sauce
Wild Mushroom and Garden Pea Risotto, Poached Hen’s Egg, Parmesan Shavings
Puddings
English and Continental Cheeseboard
Sticky Date Pudding, Whiskey Toffee Sauce, Vanilla Ice Cream
Sticky Baked Meringue, Mulled Winter Berries, Chantilly Cream
Honey and Rosemary Creme Brulee, Dark Chocolate Ice Cream
2 Courses £25.00 3 Courses £29.50
Cafe and Infusions
Tea, Herbal and Fruity Tea, Regular Coffee, Small Espresso £2.50
Cappuuccino, Large Espresso, Latte £2.80
Liqueur Coffee £4.95
Served with Handmade Petit Fours
|
